MEET THE ARTISTS:
WHERE DID YOU GROW UP:
Long Island, NY
HOW DID YOU BECOME INTERESTED IN FOOD STYLING:
I originally studied photography in my undergraduate – unaware the job of a stylist even existed. I was always more interested in what was happening on set as opposed to capturing it.
WHAT IS YOUR FAVORITE PROJECT THAT YOU’VE WORKED ON:
I really enjoy the ongoing beverage styling work I contribute weekly to Esquire. For over a year now, we’ve been capturing original, step-by-step content using recipes from their 85+ year cocktail archive.
WHAT IS YOUR FAVORITE FOOD / DISH / CUISINE:
IF YOU WEREN'T A STYLIST WHAT WOULD YOU BE DOING INSTEAD:
WHAT SONG GETS STUCK IN YOUR HEAD MOST OFTEN:
I Get Lonely – Janet !!
IF YOU COULD ONLY EAT ONE FOOD FOR THE REST OF YOUR LIFE, WHAT WOULD IT BE:
WHAT IS THE ONE ITEM OF CLOTHING THAT YOU WEAR MOST OFTEN:
An oversized pocket tee.
WHAT WOULD THE TITLE OF YOUR AUTOBIOGRAPHY BE:
It would probably be more of a retrospective/collection of imagery – not just encompassing my career, but images from throughout my life.
WHAT IS THE HARDEST THING YOU'VE EVER DONE:
It’s hard to say; life’s all about growth.
WHEN'S THE LAST TIME YOU LAUGHED SO HARD IT HURT:
Memes are a guilty pleasure
WHAT IS YOUR SECRET TALENT:
Hand modeling and headstands
WHAT IS THE STRANGEST THING IN YOUR REFRIGERATOR:
An emu egg. They’re actually really beautiful - look them up!
WHO DO YOU ENJOY COOKING FOR:
Everyone, really. I’m pretty reserved so food is sometimes my language.
WHAT IS THE WEIRDEST THING YOU HAVE COOKED/MADE:
Kangaroo, maybe? My Aussie friend brought it back when visiting his parents.
WHAT IS YOUR FAVORITE WAY TO UNWIND AFTER A BUSY DAY:
If it’s a set day, indulging in takeout and catching up with friends/messages received throughout the day.